“I’m in love with Yemeni coffee and on a mission to share it with the world.”
Hatem Al-Eidaroos, Co-Founder
Single Origin. Single Lot.
At Qamaria, we harvest and package coffee beans from single farms so that you may enjoy it as the locals have for centuries. The beans are carefully harvested, processed, and uniquely roasted for optimum flavor.
We proudly source our coffee from Haraz, Yemen. This region offers its unique elevation, soil, and climate which produces some of the rarest coffee in the world.
Yemeni Coffee History
Yemenis have been enjoying what is arguably the best coffee on earth for a really long time - over 500 years. Most historians trace the harvest of coffee beans to surrounding countries of Yemen, but most agree that it was Yemenis who first brewed it to drink, as it was viewed as a stimulant by Sufi monks. It’s now enjoyed in cups around the world.
The Yemeni Difference.
Yemeni coffee blends offer a unique combination of spices and herbs.
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Qishr
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Our Story
Yemeni entrepreneurs Hatem (right) and Munif (left) set out to share Yemeni sourced coffee products with the world. Bound through a shared vision to make this rare bean available for coffee lovers everywhere whilst supporting the Yemeni people who make it all possible.
Love Coffee?
Try Qishr.
Pronounced Gishr (also known as Cascara), coffee husks are naturally sun-dried and brewed to produce a tangy fruit-flavored beverage unlike anything you have experienced. Qishr is traditionally brewed for evening gatherings due to its mild caffeination.
Queen Sheeba
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Valley Juban
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Discover Coffee’s Origin
Making this coffee available to the rest of the world and empowering the many talents of the Yemeni people is what we set out to do with Qamaria Yemeni Coffee Co. – one cup at a time.